Fermentation in winemaking

Results: 454



#Item
381Fermentation / Oenology / Winemaking / Merlot / Acids in wine / Vineyard / Wine / Food and drink / Biotechnology

Gartelmann Rylstone Cabernet 2010 STYLE & WINEMAKING The Rylstone Cabernet represents our move into a cool climate region and

Add to Reading List

Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
382Winemaking / Acids in wine / Food and drink / Merlot / Hunter Valley wine / Sauvignon blanc / Biotechnology / Wine / Fermentation / Oenology

Gartelmann Merlot 2005 TASTING NOTES Gartelmann Merlot is a benchmark example of the variety. Carefully selected

Add to Reading List

Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
383Biotechnology / Winemaking / Verdelho / Acids in wine / Hunter Valley wine / Wine tasting descriptors / Malolactic fermentation / Finings / Fermentation / Oenology / Wine / Food and drink

Gartelmann “Jessica” Verdelho 2007 TASTING NOTES The Jessica is a refreshing, vibrant fruit-driven wine, made from 100%

Add to Reading List

Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:02
384Biotechnology / Fermentation / Winemaking / Acids in wine / Hunter Valley wine / Sauvignon blanc / Syrah / Lovedale /  India / Wine tasting / Oenology / Wine / Food and drink

Gartelmann “Wilhelm” Shiraz 2006 TASTING NOTES The Wilhelm is a classic Hunter Shiraz. Selected fruit from old, low-yielding

Add to Reading List

Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
385Secondary fermentation / Hunter Valley wine / Acids in wine / Sparkling wine / Winemaking / Malolactic fermentation / Fermentation / Wine tasting / Sweetness of wine / Wine / Oenology / Biotechnology

Gartelmann Sparkling Shiraz 2007 TASTING NOTES Gartelmann Sparkling Shiraz is our contribution to an iconic

Add to Reading List

Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:02
386Dessert wine / Ice wine / Winemaking / Acids in wine / Hunter Valley wine / Ripeness in viticulture / Sugars in wine / Sémillon / Verdelho / Wine / Oenology / Fermentation

Gartelmann Ambrosia 2007 TASTING NOTES Gartelmann Ambrosia is a vibrant dessert wine style based on the

Add to Reading List

Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:02
387Food and drink / Biotechnology / Winemaking / Acids in wine / Merlot / Wine tasting / Sauvignon blanc / Malolactic fermentation / Hunter Valley wine / Oenology / Wine / Fermentation

Gartelmann Merlot 2006 TASTING NOTES Gartelmann Merlot is a benchmark example of the variety. Carefully selected

Add to Reading List

Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
388Biotechnology / Fermentation / Winemaking / Hunter Valley wine / Sémillon / Sauvignon blanc / Acids in wine / Finings / Australian wine / Wine / Oenology / Food and drink

Gartelmann “Benjamin” Semillon 2007 TASTING NOTES The Benjamin is our icon Semillon, made in the classic Hunter style. Early

Add to Reading List

Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:02
389Food and drink / Fermentation / Winemaking / Acids in wine / Malolactic fermentation / Merlot / Oak / Oenology / Wine / Biotechnology

Gartelmann Merlot 2008 TASTING NOTES Gartelmann Merlot is a benchmark example of the variety. Grown on 12 year

Add to Reading List

Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
390Biotechnology / Winemaking / Acids in wine / Hunter Valley wine / Malolactic fermentation / Fermentation / Wine tasting / Finings / Syrah / Oenology / Wine / Food and drink

Gartelmann “Wilhelm” Shiraz 2007 TASTING NOTES The Wilhelm is a classic Hunter Shiraz. Selected fruit from older, low-yielding

Add to Reading List

Source URL: www.gartelmann.com.au

Language: English - Date: 2014-02-20 07:36:01
UPDATE